October 2010

Sun Mon Tue Wed Thu Fri Sat
          1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31            

Wine Info

  • NatDecants
    Great articles and wine information. Also has a free monthly newsletter.
  • The Frugal Oenophile
    Focuses on good, inexpensive wines, has educational articles.
  • Laure Dixon
    Lessons in wine and food from a certified connoisseur.

« Guest Blogger, Marley, & her Beautiful Salmon | Main | I'm tagged.... No More Meatballs! »

Comments

Nicole

Wow, these look great. I have some ground turkey I need to use up too.

Culinary Fool

These look really great, Pam! Isn't it amazing how something like this can chase the fog and chill away? I love that!

~ B

pam

Yes! and it looks like it worked too. I made them again yesterday, during thunderstorms, and today, finally the sun is shining.

I actually made them this time using portugese sweetbread for half of the crumbs, and it added a great, sweet flavor that worked well with the Cumin.

:)

Molly

Pam, those meatballs are beautiful! Cumin, cinnamon, and basil--what an inventive and delicious-sounding combination! You've taken Doron's meatballs to the next level...

pam

Thanks Molly! I still want to try Doron's though, they sounded great, with the pinenuts and raisins.

:)

cheezits

please post something new. i'm tired of looking at your meatballs. ;-)

Nic

These look great, Pam. I'm adding them to my dinner "to-do" list!

The comments to this entry are closed.