October 2010

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Wine Info

  • NatDecants
    Great articles and wine information. Also has a free monthly newsletter.
  • The Frugal Oenophile
    Focuses on good, inexpensive wines, has educational articles.
  • Laure Dixon
    Lessons in wine and food from a certified connoisseur.

« Screwcap wine, any good? | Main | Satisfy your craving for Sweet Cape Scallops »



Surprised you can't find them in the regular grocery store. I'm in Avon and they're in all of my local Stop/Shop and Shaws. Dynasty brand, light blue box, usually found on the bread aisle with the stuffings, etc.
Super crunchy if you saute instead of bake. I always use panko for chicken fingers and chicken parm.


I am definately making this tonight for dinner. Fate? Probably not, but I did have honey and chicken on my shopping list already.


Pam...what wine did you have with it? Or did you? What would go good paired up?


I think I had the Mirassou Chardonnay. A good, rich, fruity wine. Actually, a fruity Beaujolais or spicy, light Shiraz, like the Wolf Blass might be good too.

 Retro Jordans

I am Very gladed to see these products. They look really delicious. I liked its taste.

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