October 2010

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Wine Info

  • NatDecants
    Great articles and wine information. Also has a free monthly newsletter.
  • The Frugal Oenophile
    Focuses on good, inexpensive wines, has educational articles.
  • Laure Dixon
    Lessons in wine and food from a certified connoisseur.

« Inside-Out Eggplant Parmesan, sort of... | Main



Welcome back. I'm glad to see you're back to updating your blog.

Rachel Neil

Hi, My name is Rachel:
I really love your blog, I'll be trying out your recipes in the near future.
I was wondering if you'd like to do a link exchange.
here's my site:
http://itsmadefromscratch.blogspot.com (food)

thank you for your time
(Send e-mail to)
Rachel Neil
RE: Link Exchange
Please include your URL in the e-mail for me to link to.

Rotisserie Chicken Recipe

Nice to see you again.
Have a nice day!


I love cheese and I'm going to try out that St. andre triple cream.

My Hosting

I use sea salt for everything, but never thought of using it on chocolate!


I love the description of the Ancient Vine Zinfandel. Thank you!


hey,you great post,love it so much!
And welcome to my home page,nice either,you'll get big surprise!Thank you!

Neilesh Patel (Recruiter focused on Food Manufacturing Jobs)

Hey, I noticed your blog, liked some of these posts! Would you mind if we republished some of these articles in our newsletter or on our own site? It’s mainly a site for industry professionals in food/beverage, but I think a lot of them simply love every part of the world and would enjoy reading your blog. Let me know? I’ve linked to our site so you can see it.


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